Aleppo Pepper
Aleppo Pepper (Capsicum annuum var. acuminatum) is one of the signature spices of Middle Eastern cuisine, known for its rich aroma, mildly sweet flavor, and moderate heat. Traditionally cultivated in Syria’s Aleppo region, this unique pepper variety is now also grown with high quality in Turkey’s Southeastern Anatolia region.
At Tuna Spice, our Aleppo Pepper is sun-dried, coarsely crushed, slightly oiled, and mixed with salt to preserve its natural character and rich aroma.
Quality Specifications
Forms:
Coarse Crushed (Traditional – Oily & Salty)
Dry Crushed (Salt-Free / Oil-Free)
Powder Form (optional – Aleppo Pepper Powder)
Heat Level (SHU – Scoville Heat Units):• 5,000 – 10,000 SHU (mild to medium heat)
Color:• Dark red / burgundy tones (premium quality)• Dull red (lower grade)
Moisture Content: ≤ 12%
Salt Content (in oily form): 6 –8%
Foreign Matter: ≤ 0.3%
Oil Content (in oily version): 2–5%
Seed Content: Max. 5%
Packaging Options
10 kg kraft bag (with PE inner liner – suitable for oily form)
25 kg PP sack (for dry form)
Vacuum-sealed or aluminum foil bags (for premium freshness)
Applications
Hummus, kebabs, lahmacun, and baked goods
Spice blends (especially for Middle Eastern / Levantine cuisine)
Yogurt-based mezes and salads
Hot sauces and marinades
Industrial formulations seeking a unique sweet-heat balance
Why Tuna Spice?
Traditionally processed with an authentic flavor profile
Natural form with extended shelf life through light oil and salt
Preserved natural color, aroma, and moisture balance
Microbiological and pesticide-tested batches
Specifications and packaging compliant with European and Middle Eastern markets
Custom formulations and private labeling support for bulk orders