Dried Herbs & Leaves

Bay Leaves from Tuna Spice — Naturally Dried, Sourced Directly from the Origin
Ideal for food production, our bay leaves offer a strong, authentic aroma and an extended shelf life — carefully harvested and naturally dried for maximum quality.

Oregano is a staple aromatic herb of Mediterranean cuisine, delivering bold flavor and fragrance to meats, sauces, pizzas, salads, and herbal teas.

Thyme (Thymus vulgaris) is an essential herb prized for its intense aroma and natural antibacterial properties. It plays a key role not only in culinary applications but also in natural product formulations.
Widely used as a natural flavoring and preservative, thyme enhances the taste and shelf life of various food products, including meats, sauces, cheeses, canned goods, and herbal teas.

Rosemary (Rosmarinus officinalis) is a beloved ingredient in both culinary traditions and natural health formulations, known for its intense aroma and distinctive needle-like leaves.

Basil (Ocimum basilicum) is a fragrant, antioxidant-rich herb widely used in Italian, Mediterranean, and Asian cuisines. Known for its intense aroma and fresh scent, basil adds depth and character to a variety of dishes.
In its dried form, basil is a versatile ingredient used in everything from sauces and meat dishes to pizza, pasta recipes, and herbal teas.

Spearmint (Mentha spicata) is a widely used herb known for its refreshing aroma and high menthol content. It finds extensive applications across the food, beverage, cosmetic, and pharmaceutical industries.
In its dried leaf form, spearmint is especially favored in tea blends, yogurt-based sauces, desserts, and herbal supplements.

Peppermint (Mentha piperita) is a functional herb widely used in global cuisine, prized for its refreshing scent and sharp, cooling flavor.

Sumac (Rhus coriaria) is a staple spice in Eastern Mediterranean and Middle Eastern cuisines, celebrated for its tangy, fruity flavor that adds brightness to a wide range of dishes. In addition to its culinary appeal, sumac is valued for its antioxidant and antiseptic properties, making it a functional ingredient as well.

Sage (Salvia officinalis) holds a significant place in both traditional cuisines and modern food and herbal supplement industries, thanks to its sharp aroma, slightly bitter taste, and functional health benefits.

Marjoram (Origanum majorana) is an aromatic herb from the oregano family, long cherished in both Mediterranean cuisine and traditional herbal remedies. With its mildly sweet and delicate aroma, marjoram adds a distinctive flavor to meat dishes, soups, vegetables, and sauces.

Parsley (Petroselinum crispum) is a widely used herb in both home kitchens and the food industry, known for its fresh, vibrant aroma and versatile culinary applications.

Dill (Anethum graveolens) is a herb widely used in global cuisines, appreciated for its fresh, slightly anise-like aroma. Both in its fresh and dried forms, it is especially favored in salads, yogurt-based appetizers, fish dishes, and vegetable recipes.

Tarragon (Artemisia dracunculus) is a distinctive herb with a unique anise-like aroma, famously known as the "king of herbs" in French cuisine.
Widely used in sauces, white meat dishes, and vinegar-based recipes, tarragon stands out for both its medicinal and culinary value.

Linden (Tilia spp.) is a treasured botanical traditionally used for centuries, prized for its flowers and bract leaves. Known for its calming effects, pleasant natural fragrance, and mildly sweet flavor, linden is one of the most preferred ingredients in warm beverages and functional herbal tea blends.

Chamomile Flowers (Matricaria chamomilla) have been known for centuries for their calming and soothing effects. As one of the most widely consumed herbal tea ingredients in the world, chamomile stands out with its mildly sweet and floral aroma. This makes it a popular choice not only in health-supporting products but also in the food and cosmetics industries.

Yarrow (Achillea millefolium) is a versatile medicinal herb that has been used for centuries in traditional herbal remedies. Known for its strong anti-inflammatory and antiseptic properties, this healing plant also brings a distinctive aroma and mildly bitter flavor to herbal tea blends.

Wormwood (Artemisia absinthium) is a powerful aromatic herb best known for its digestive-supporting properties. With its distinctly bitter taste and high essential oil content, this medicinal plant is commonly used in herbal teas, botanical blends, natural remedies, and in the production of certain liqueurs — most notably absinthe.

Mountain Tea (Sideritis spp.), also known as Ironwort, is a traditional medicinal herb native to the Mediterranean and Balkan regions. Celebrated for its natural antioxidant properties and essential oil content, mountain tea has been used for centuries in herbal remedies and wellness traditions.

Melissa (Lemon Balm / Melissa officinalis) is a medicinal herb known for its lemony aroma and calming effects. It is especially favored in tea blends, functional foods, and aromatherapy.

Common Mallow (Malva sylvestris) is a medicinal herb native to Anatolia’s natural flora and has long been used in traditional folk medicine. Known for its antioxidant and soothing properties, mallow is commonly preferred in its dried flower and leaf forms for use in herbal teas, functional foods, and natural cosmetic products.

Olive Leaf (Olea europaea) is one of the ancient botanical treasures of the Mediterranean. Its powerful antioxidant properties—primarily attributed to its high oleuropein content—make it a valuable ingredient in both pharmaceutical applications and functional food formulations.

Heather Leaf (Calluna vulgaris) is a medicinal herb naturally found in the mountainous and forested regions of the Northern Hemisphere. Known for its mildly woody aroma and tannin-rich profile, heather leaf has long been used in traditional medicine, particularly for its diuretic properties and support for urinary tract health.

Lavender (Dried Lavender Flowers – Lavandula angustifolia) has been cherished for centuries as an essential botanical in both the aromatherapy and food industries.