Cajun Seasoning
Cajun Seasoning is a vibrant and fiery spice blend inspired by the bold flavors of Creole cuisine from the Louisiana region in the Southern United States. This well-balanced mix features a rich combination of paprika, black pepper, red chili flakes, garlic and onion powder, thyme, basil, and cumin, delivering a unique taste profile with heat, earthy depth, and a subtle smoky touch.
Cajun Seasoning is a robust, fiery blend inspired by the vibrant Creole cuisine of Louisiana. Tuna Spice’s version is expertly crafted to add depth and heat to chicken, seafood, red meats, and sautéed vegetables. It can be used as a dry rub or transformed into a marinade by mixing with oil. Perfect for both home cooking and HORECA applications.
Quality Options
Forms:
Medium coarse blend (ideal for dry rubs)
Fine powder version available on request
Color:
Dominant red-orange hue (high paprika content)
Balanced with visible green and yellow herb particles
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Heat Level (Scoville): Medium – available in mild or hot variants upon request
Allergen Warning: May contain mustard and celery
Packaging Options
10–25 kg kraft bags (with PE inner liner)
5 kg carton boxes (for horeca & catering)
250g – 1 kg retail packs (doypack, kraft pouch, or glass jar)
Applications
Cajun chicken, grilled shrimp, jambalaya, and sausage dishes
French fries, corn snacks, and breaded appetizers
Marinades for meat, poultry, and seafood
Cajun butter blends and signature sauces
Fast food creations and gourmet burgers
Why Tuna Spice?
Authentic Louisiana-style flavor with balanced heat and aromatics
No MSG or additives – 100% natural ingredients
Produced in ISO 22000:2018 & HACCP certified facilities
Customizable heat, salt levels, and granule size
Tailored packaging solutions for retail, horeca, and industrial buyers
Ideal for global fast-food and foodservice brands – especially in Europe & Asia