Fajita Seasoning
Originating from the vibrant culinary traditions of Mexico and the Southern United States, Fajita Seasoning is a must-have for Tex-Mex cuisine. Tuna Spice’s blend delivers the perfect balance of cumin, paprika, garlic, onion powder, black pepper, crushed red chili, oregano, and a touch of raw cane sugar. It imparts a warm, smoky aroma and bold flavor to meat, poultry, vegetables, or plant-based proteins.
This expertly crafted blend by Tuna Spice is specially formulated for use in fajita fillings, tortilla wraps, and grilled medleys. It performs excellently both as a dry rub and when mixed with olive oil or lemon juice for flavorful marinades. Ideal for frozen food manufacturers, Tex-Mex brands, and restaurant chains seeking consistency and bold flavor.
Quality Specifications
Forms:
Fine powder blend
Medium granulated version (2–3 mm) for texture and appearance
Color:
Reddish-brown tones with dominant cumin and paprika base
Distinct visual structure with crushed red chili and garlic granules
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Salt Content: 10–20% (low-sodium or salt-free version available upon request)
Allergen Notice: May contain mustard or celery (recipe dependent)
Packaging Options
10–25 kg kraft bags with food-grade PE liner (bulk supply)
5 kg cartons for HoReCa and foodservice operations
250g – 1 kg retail packs (doypack, kraft pouch, glass jar)
Application Areas
Chicken, beef, or vegetable-based fajita dishes
Wraps, burritos, tacos, and grilled fillings
Marination of meats before grilling or pan-frying
Flavor base in frozen Tex-Mex ready meals
Seasoning for chips, fries, and savory snacks
Why Choose Tuna Spice?
Balanced Tex-Mex spice profile tailored to global markets
Free from additives, artificial coloring, and MSG
ISO 22000:2018 & HACCP certified production facility
Adjustable salt level, spice intensity, and grind size
Suitable packaging for industrial kitchens and private labels
Compatible with vegan, gluten-free, and clean label cuisines