Garam Masala
Garam Masala is a traditional and complex spice blend used for centuries across India and surrounding South Asian countries. Its name translates to “warming spices,” reflecting the comforting depth and aromatic warmth it brings to a wide range of dishes. Crafted through a carefully balanced combination of black pepper, cardamom, cloves, cumin, coriander, cinnamon, bay leaf, and nutmeg, Garam Masala is essential for adding layered flavor to classic recipes.
Garam Masala is one of South Asia’s most essential and time-honored spice blends, known for adding warmth, depth, and aromatic complexity to a wide range of dishes. Tuna Spice’s Garam Masala is crafted to honor authentic Indian recipes, offering a low-moisture, highly aromatic, and additive-free formulation ideal for both home cooking and industrial meal production.
Quality Options
Forms:
Fine Ground (standard)
Coarse Ground (available upon request)
Color:
Deep brown tones
Natural hues reflecting the presence of ground cloves, cardamom, and cumin
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Volatile Oil Components: Eugenol, Myristicin, Cineole, Piperine
Allergen Warning: May contain mustard, celery, or fennel (depending on formulation)
Packaging Options
10–25 kg kraft bags (with food-grade PE liner)
5 kg boxes (for HoReCa or industrial clients)
250g to 1 kg retail pouches (doypack or glass jars)
Applications
Traditional Indian meat and vegetable dishes (e.g., Chicken Curry, Rogan Josh)
Vegan meals with chickpeas, lentils, or aromatic rice
Marinades and yogurt-based dips
Flavor booster in soups and vegetable stews
Frozen or packaged Indian ready-meals
Why Choose Tuna Spice?
Balanced according to classical Indian spice ratios
Each ingredient is individually roasted and ground for optimal depth
100% natural – no additives or preservatives
Produced in an ISO 22000:2018 & HACCP certified facility
Compliant with both European and South Asian quality standards
Customizable formula for industrial processors