Ras el Hanout
Ras el Hanout, meaning “the best of the shop”, is one of North Africa’s most iconic and complex spice blends. True to its name, Tuna Spice’s Ras el Hanout is crafted using only the finest selection of spices – a luxurious symphony of cumin, coriander, cinnamon, turmeric, ginger, black pepper, cardamom, cloves, nutmeg, mace, allspice, rosemary, lavender, and dried rose petals.
Carefully crafted by Tuna Spice, our Ras el Hanout blend remains faithful to traditional Moroccan recipes. Designed for depth, warmth, and exotic flair, it enhances tagines, couscous, pilafs, roasted vegetables, and red meat dishes with its bold yet balanced character. This premium-grade blend is ideal for fine dining restaurants and gourmet food producers seeking authenticity and excellence.
Quality Options
Forms:
Fine Powder (ideal for tagines and stews)
Coarse Blend (available upon request for visual texture)
Color:
Deep golden to copper-brown tones
Naturally enriched with cinnamon, turmeric, and paprika
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Aroma Profile: A warm, sweet-spicy, and floral balance
Allergen Note: May contain fennel, celery, or mustard (depending on recipe)
Packaging Options
10–25 kg kraft bags with food-grade PE inner liner
1–5 kg horeca packs (vacuum-sealed or boxed)
100g – 1 kg retail packaging (doypack, kraft pouch, or glass jar)
Applications
Signature spice blend for traditional Moroccan tagines
Flavor enhancer in couscous, rice dishes, and vegetable stews
Dry rub or base seasoning for red meat, lamb, and poultry
Roasted chickpeas, carrots, pumpkin, and other oven vegetables
Sweet-spice balance in fusion recipes with rose-infused notes
Why Choose Tuna Spice?
Authentic North African formulation with traditional balance
Rich, complex flavor profile from 20+ natural spices
Naturally high in essential oils – no additives or fillers
ISO 22000:2018 & HACCP certified production facility
Custom variants available for gourmet brands and chefs
Fully compatible with clean label and gluten-free kitchens