Shawarma Spice
Shawarma is one of the most iconic street foods of the Middle East, traditionally prepared by marinating chicken, lamb, or beef in rich spices and slow-cooking it on a vertical rotisserie. This Tuna Spice signature blend captures the essence of authentic shawarma with a carefully balanced mix of cumin, coriander, cinnamon, black pepper, allspice, turmeric, ginger, garlic, and nutmeg.
Shawarma Seasoning, developed by Tuna Spice, is crafted in line with traditional Levantine cuisine and optimized for use in both restaurants and industrial döner/gyro-like products. It pairs perfectly with chicken, lamb, or beef, especially when marinated with yogurt, olive oil, or lemon juice-based marinades.
Quality Options
Forms:
Fine powder blend (ideal for marination)
Custom options: mildly spicy, low-salt, or sodium-free versions available upon request
Color:
Warm golden brown – slightly yellowish tones
Dominant appearance from turmeric and coriander
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Aroma Profile: Spicy, earthy, slightly sweet, and warm notes
Allergen Warning: May contain mustard, celery
Packaging Options
10–25 kg kraft bag (includes food-grade PE liner)
1–5 kg Horeca packaging (vacuum bag, box)
250g – 1 kg retail packaging (doypack, glass jar, kraft pouch)
Usage Areas
Chicken, beef, and lamb shawarma/döner marinades
To impart a shawarma flavor in frozen or ready-to-eat food production
As a spice base in wraps, rice dishes, and sandwiches
For producing marinade sauces by mixing with yogurt or lemon-based sauce bases
In oven-baked or pan-fried shawarma-style recipes
Why Choose Tuna Spice?
Authentic Levantine shawarma profile with a classic and balanced spice ratio
Gluten-free, additive-free, natural formulation
ISO 22000:2018 & HACCP certified production assurance
Special variants for professional kitchens, HORECA, and the frozen food sector
Salt and spiciness levels customizable upon request
Suitable for high-volume production, with stable aroma performance