Steak Rub Blend
Tuna Spice's Steak Rub is a bold and aromatic seasoning blend crafted to enhance the natural flavor of red meat. Designed for high-heat cooking, it creates a lightly caramelized crust on the surface, locking in juices while delivering a crispy outer texture. Ideal for grilling, searing, or broiling steak cuts such as ribeye, T-bone, sirloin, and lamb chops.
Core Ingredients: Cracked black pepper, Garlic granules,Onion powder, Red pepper flakes, Coriander seeds, Mustard seeds, Coarse sea salt. This combination provides a well-balanced profile of heat, umami, and aromatic spice, making it a must-have in both home and professional kitchens.
This premium blend by Tuna Spice is designed to meet the expectations of steakhouses, barbecue enthusiasts, and meat professionals alike. Especially formulated for red meat, lamb chops, beef ribs, and T-bone steaks, it delivers maximum flavor when used as a dry rub. The coarse texture helps develop a delicious crust during grilling or roasting, enhancing both taste and presentation.
Quality Specifications
Available Forms:
Coarse Rub (standard – ideal for steak surfaces)
Fine Rub (on request – for marinades or blended use)
Color Profile:
A distinct mix of red, brown, and black specks
Balanced to support visual caramelization on meat
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Salt Content: 15–25% (low-salt version available)
Allergen Warning: May contain mustard and celery
Packaging Options
10–25 kg kraft bags (with PE liner) – for industrial use
5 kg carton boxes – for foodservice operations
250g – 1 kg retail packaging (doypack, vacuum pouch, glass jar)
Application Areas
Beef steaks, lamb chops, fillets, and premium cuts
Barbecue and grill preparations (T-bone, brisket, ribeye)
Dry rub marination for high-heat cooking
Oven-roasted or pan-seared red meat dishes
Blended into burger patties, stir-fried meat, or sandwich fillings
Why Choose Tuna Spice?
Spice ratios optimized for red meat protein structure
Balanced sweetness and chili for ideal caramelization
Dust-free, non-caking, and fast-dissolving granules
Manufactured under ISO 22000:2018 & HACCP certified processes
Ideal for industrial kitchens, restaurant chains, and premium retail
Large-scale production capacity with custom recipe development