Hot Paprika Powder
Hot Paprika Powder (Capsicum annuum) adds both vibrant color and bold character to dishes, with its rich red hue and a lingering heat that leaves a lasting impression on the palate.
Processed under the assurance of Tuna Spice, this product is made from specially selected hot pepper varieties. During drying and grinding, both volatile compounds and capsaicin content are carefully preserved. With its naturally fermented taste, intense aroma, and controlled heat level, it delivers a well-balanced spice profile to dishes.
Quality Specifications
Forms:
Fine Powder
Medium Ground (optional)
Color:
Deep red – rusty red (premium quality)
Brownish tones (industrial grade)
Moisture: ≤ 10%
Foreign Matter: ≤ 0.3%
Capsanthin (ASTA): ≥ 80
Scoville Heat Units (SHU): 5,000 – 20,000 (depending on variety)
Packaging Options
10 kg kraft bag (with PE liner)
20–25 kg polypropylene sacks
15–20 kg carton box
Optional: Food-grade vacuum or aluminum foil packaging (premium segment)
Applications
Spiced meat and poultry blends
Sausages, pastırma, and spicy spreads
Seasoning blends (BBQ rubs, taco spice, kebab mixes, etc.)
Sauce and marinade formulations
Natural coloring and heat agent in industrial food production
Why Tuna Spice
Controlled heat profile – SHU value measured for each batch
Ground using stone mill technology from high-quality peppers
Raw materials tested for pesticides and aflatoxins
Production facility certified with ISO 22000:2018 and HACCP
Long shelf life and microbiologically verified batches
Flexible packaging options and fast delivery capacity