Dried Vegetables

Chili Flakes (Capsicum annuum) is not only one of the indispensable flavors of Turkish cuisine but also an aromatic spice widely used around the world—from pizza to meat dishes. Obtained by crushing dried red peppers, this product shows quality variations in terms of heat level, color, and aroma.

Hot Paprika Powder (Capsicum annuum) adds both vibrant color and bold character to dishes, with its rich red hue and a lingering heat that leaves a lasting impression on the palate.

Sweet Paprika Powder (Capsicum annuum) is one of the indispensable spices of world cuisines, known for its vibrant color and mildly sweet aroma.

Aleppo Pepper (Capsicum annuum var. acuminatum) is one of the signature spices of Middle Eastern cuisine, known for its rich aroma, mildly sweet flavor, and moderate heat. Traditionally cultivated in Syria’s Aleppo region, this unique pepper variety is now also grown with high quality in Turkey’s Southeastern Anatolia region.

Crushed Red Pepper (Capsicum annuum) stands out with its intense aroma and bold heat, adding natural flavor and vibrant color to dishes. Produced by coarsely crushing dried red chili peppers without grinding, this spice is especially popular in the meat, pizza, pasta, and sauce industries.

Sweet Chili Powder (Capsicum annuum) is a widely preferred spice in both home kitchens and industrial food production thanks to its non-pungent profile and vibrant red color. It is produced by carefully drying selected sweet chili peppers and finely grinding them using low-heat milling techniques to preserve natural color and aroma.

Green Pepper Flakes (Capsicum annuum) are a visually striking and flavor-rich spice made from unripe green chili peppers that are carefully dried and crushed. Known for their fresh pungency and vivid green color, these flakes are ideal for chefs and food manufacturers seeking to enhance both the appearance and taste of their culinary creations. Often used in salads, sauces, spice blends, and ready-to-eat foods, green chili flakes act as a natural flavor booster and a vibrant color accent.

Sun Dried Tomato Flakes (Solanum lycopersicum) are an aromatic and visually appealing product obtained by thinly slicing tomatoes and drying them under natural sunlight until they reach a crisp texture.

Tomato Powder is a versatile food ingredient made by drying fresh tomatoes and finely grinding them into a smooth powder. It delivers natural color, rich tomato flavor, and a high lycopene content, making it ideal for both industrial food production and home recipes. Its vibrant red hue enhances visual appeal, while its concentrated taste elevates a wide range of formulations.

Tomato Granules (Solanum lycopersicum) are produced by grinding dried tomatoes into a coarse, free-flowing granulated form. Compared to powder, this product offers a more textured structure, making it ideal for applications that require controlled release of flavor and color in formulations.

Dried Tomato Halves (Solanum lycopersicum) are obtained by slicing fresh tomatoes in half and reducing their moisture content through natural drying methods. This product features a rich aroma, dense texture, and extended shelf life. It is especially favored by restaurants, delis, and food manufacturers, often marinated with olive oil, herbs, and garlic for enhanced flavor.

Dried Tomato Strips (Solanum lycopersicum) are obtained by slicing sun-dried tomatoes into uniform strips, offering a visually appealing and convenient ingredient for culinary use. Thanks to their strip form, they blend easily into sauces, salads, and sandwiches, enhancing recipes with their rich tomato flavor.

Dried Tomato Cubes (Solanum lycopersicum) are a long-shelf-life and easy-to-use product obtained by cutting sun-dried tomatoes into standardized cube sizes. Thanks to their uniform shape, they offer consistent portioning and even distribution, making them an essential ingredient for food manufacturers and catering companies.

Tomato Paste Powder (Solanum lycopersicum) is a functional product obtained by drying concentrated tomato paste at low temperatures and turning it into powder. It offers the strong aroma and rich flavor of traditional tomato paste, with the added benefits of extended shelf life and ease of use.

Fermented Red Pepper Paste (Capsicum annuum) is a thick and deeply flavorful product obtained through the traditional fermentation of red peppers with salt. This artisanal process enhances the natural aroma, intensifies the umami taste, and provides natural preservation without the need for additives.

Tomato Paste (Solanum lycopersicum) is a staple ingredient in traditional cuisines, made by concentrating fresh tomatoes. With its high Brix value, rich flavor, and vibrant color, it adds both taste and natural color to a wide range of dishes.

Garlic Powder (Allium sativum) is a potent source of aroma that delivers the natural flavor of fresh garlic in a convenient and easy-to-use form.

Onion Powder is a versatile spice used to impart a characteristic flavor and natural sweetness to dishes.