Dill
Dill (Anethum graveolens) is a herb widely used in global cuisines, appreciated for its fresh, slightly anise-like aroma. Both in its fresh and dried forms, it is especially favored in salads, yogurt-based appetizers, fish dishes, and vegetable recipes.
At Tuna Spice, we harvest dill at its peak season and dry it naturally to preserve its aroma and color. We process and supply it in various forms to meet diverse industry needs.
Quality Specifications
Forms:
Crushed
Powdered
Leafy Form (limited availability)
Particle Size:
1–3 mm (crushed)
30–60 mesh (powdered)
Color:
Bright green to greenish-grey
Moisture Content: ≤ 12%
Foreign Matter: ≤ 1% (Sortex available)
Total Ash: ≤ 10%
Microbiological Values:
Salmonella / E. coli: Negative
Mould/Yeast: Within acceptable limits
Pesticide & Aflatoxin: Tested in compliance with EU regulations
Packaging Options
10 kg kraft bags with PE inner liner
20 kg sacks (for powdered form)
Private label retail packaging (upon request)
Applications
Fish and seafood preparations
Yogurt-based appetizers and dips
Salads and olive oil dishes
Meat products and seasoning blends
Herbal teas and functional blends
Why Choose Tuna Spice?
Low-moisture, quality-graded products
Certified food safety systems (ISO 22000, HACCP)
Maximum preservation of original aroma
Flexible packaging and global logistics solutions