Laurel Leaves
Bay Leaves from Tuna Spice — Naturally Dried, Sourced Directly from the Origin
Ideal for food production, our bay leaves offer a strong, authentic aroma and an extended shelf life — carefully harvested and naturally dried for maximum quality.
Bay Leaf (Laurus nobilis) is one of the iconic aromatic plants of the Mediterranean region, widely used as a natural flavoring in sauces, meat dishes, pickled products, and preserved foods.
At Tuna Spice, we carefully select bay leaves based on their maturity, color, and aroma, and supply them in whole form after hygienic drying.
Quality Specifications
Grades: Whole / Sieved / Select / Semi-Select / FAQ
Sizes: 5–7 cm / 7–12 cm | 14 mm over / 8 mm over sieves
Drying Methods: Sun-dried or Machine/Oven-dried
Leaf Color: Yellow-green to deep green
Defect Rate: Hand-sorted with low black spot rate (≤ 2%)
Packaging Options
10 kg cardboard boxes
25 kg or 50 kg pressed bales
Applications
Food industry (canned goods, pickles, meat products)
Spice blends
HoReCa sector (hotels, restaurants, catering)
Herbal tea blends and functional food formulations
Why Choose Tuna Spice?
Direct-from-grower supply chain
ISO 22000 & HACCP certified processes
Sustainable and fully traceable agricultural sourcing
Fast shipping and global logistics solutions