Marjoram
Marjoram (Origanum majorana) is an aromatic herb from the oregano family, long cherished in both Mediterranean cuisine and traditional herbal remedies. With its mildly sweet and delicate aroma, marjoram adds a distinctive flavor to meat dishes, soups, vegetables, and sauces.
At Tuna Spice, we carefully dry our marjoram, sort it by leaf quality, and package it under hygienic conditions to preserve its natural aroma and appearance.
Quality Specifications
Available Forms:
Crushed Leaf
Sieved
Whole
Powdered
Leaf Particle Size:
2–5 mm (crushed)
Over / under sieve sizes available
Color:
Greenish-grey
Moisture Content: ≤ 12%Foreign Matter: ≤ 1% (Sortex available upon request)Microbiological Standards: Salmonella, E. coli – NegativePesticide & Aflatoxin Levels: Compliant with EU regulations
Packaging Options
10 kg kraft bags (with PE inner liner)
20 kg sacks (for powdered form)
Private label packaging: 50g / 100g glass jars or kraft pouches (on request)
Applications
Meat and vegetable dishes
Sauces, soups, and tomato-based recipes
Herbal tea blends
Spice mixes (e.g., Italian Seasoning, Mediterranean Herb Mix)
Functional foods and aromatherapy products
Why Choose Tuna Spice?
Controlled origin supply chain
Products sorted and graded by leaf quality
HACCP and ISO 22000 certified production
Custom grinding and packaging options to meet buyer specifications