Tarragon
Tarragon (Artemisia dracunculus) is a distinctive herb with a unique anise-like aroma, famously known as the "king of herbs" in French cuisine.
Widely used in sauces, white meat dishes, and vinegar-based recipes, tarragon stands out for both its medicinal and culinary value.
At Tuna Spice, we carefully select the most aromatic tarragon leaves, dry them to a low moisture level, and offer them in freshness-preserving packaging formats.
Quality Specifications
Whole Leaf / Lightly Broken Leaf / Powdered Form
Color: Green to yellow-green tones
Sieved, with low stem and dust content
Essential Oil Content: ≥ 0.4%
Flavor: Mildly sweet with a sharp, anise-like aroma
Packaging Options
5 kg or 10 kg kraft bags with PE inner liner
1 kg vacuum-packed bags (on request)
Traceable lots with batch number labeling
Applications
French cuisine (e.g., Béarnaise sauce, chicken and fish dishes)
Flavored vinegars and mustard production
Herbal teas and natural blends
Functional food and wellness products
Why Choose Tuna Spice?
High-quality tarragon leaves hand-selected at the source
Full traceability across farming, drying, and packing stages
Food safety certified (ISO 22000:2018, HACCP)
Cost-effective and sustainable bulk supply solutions