Peri Peri Seasoning

Developed by Tuna Spice, this Peri Peri Seasoning is optimized for both dry rub and wet marinade applications. When mixed with oil, vinegar, or yogurt, it delivers an aromatic punch ideal for chicken, seafood, tofu, and vegetables. Designed for professional use, it is perfectly suited for restaurants, fast food chains, frozen food producers, and sauce manufacturers.

Quality Options

Forms:

• Medium granules (ideal for dry rubs)

• Fine powder (perfect for marinades, sauces, and seasoning mixes)

• Custom variants: low-heat / lemon-infused versions available on request

Color Profile:

• Deep red to orange hues

• Naturally derived from chili, paprika, and lemon peel

Technical Specs:

• Moisture: ≤ 10%

• Foreign Matter: ≤ 0.3%

• Scoville Heat Units (SHU): Medium to high (adjustable)

• Allergen Note: May contain mustard, celery, vinegar powder (depending on formula)

Packaging Options

• 10–25 kg kraft bag (with food-grade PE liner)

• 5 kg bulk packs (for HORECA / food service)

• 250g – 1 kg retail-ready packs (doypack, glass jar, kraft pouch)

Applications

• Grilled or baked Peri Peri Chicken (wet marinade or dry rub)

• Fish and shrimp marinades (especially for spicy grills)

• Flavor enhancer for burgers, wraps, and sandwich fillings

• Snack seasoning for chips, corn, and roasted vegetables

• Base aroma in ready meals, sauces, and frozen product recipes

Why Choose Tuna Spice?

• Developed using an authentic African-Portuguese recipe

• Balanced heat, lemon, and garlic profile

• Fully compliant with ISO 22000:2018 & HACCP-certified food safety standards

• Heat and salt levels customizable for market-specific needs

• Available in vegan, additive-free, and clean label formats

• Tailored for professional kitchens, QSR brands, and private label solutions