Dill Powder

Prepared with the quality assurance of Tuna Spice, our Dill Powder is produced by harvesting young dill leaves at peak season, drying them in the shade, and finely grinding them using special milling systems. With preserved color and aroma, it is especially preferred in spice blends and ready-made food formulations.

Quality Specifications

Forms:

• Fine Powder

• Sieved Powder (upon request)

Color:

• Light green to olive green (premium quality)

• Yellowish to dull green (lower grade / industrial use)

Moisture Content: ≤ 10%

Foreign Matter: ≤ 0.3%

Essential Oil Content: ≥ 0.8%

GC/MS Profile: Dill Aneth, Carvone, Limonene, α-Phellandrene

Packaging Options

• 10–20 kg kraft bags (with inner PE liner)

• 25 kg polypropylene sacks

• Optional: Vacuum-sealed or metallized foil bags (premium segment)

Applications

• Flavoring for pickles, yogurt sauces, and cacık-style products

• Natural spice for soups and fish dishes

• Spice blends (e.g., yogurt seasoning, tzatziki mix)

• Ingredient for industrial soups, frozen foods, and mezes

• Used in dietary supplements and natural flavor formulations

Why Tuna Spice?

• Produced from young leaves for a fresh and aromatic flavor

• High essential oil content and stable aroma profile

• ISO 22000:2018 and HACCP certified production facility

• Lots tested for microbiological safety, pesticide, and heavy metal residues

• Long shelf life with EU-compliant specifications

• Flexible and fast packaging & shipping solutions