Herbes de Provence
Herbes de Provence, Fransa'nın güneyinde yer alan Provence bölgesine özgü geleneksel bir ot karışımıdır. Bu aromatik karışım; kekik, biberiye, mercanköşk, keklik otu (thyme), savory ve defne yaprağı gibi otların dengeli bir uyumla harmanlanmasından oluşur. Kuzey Amerika pazarında lavanta çiçeği de yaygın olarak eklenir. Bu karışım, Akdeniz mutfağının karakteristik bitkisel notalarını taşır.
Carefully formulated by Tuna Spice, our Herbes de Provence blend is made from delicately dried natural herbs, gently combined to preserve their authentic aroma and texture. Especially suited for grilled meats, fish, vegetables, and baked dishes, this salt-free and additive-free mix delivers a refined, herbaceous flavor without overpowering the dish.
Quality Options
Forms:
Medium granules (2–5 mm leaf particles)
Custom: With lavender or finely ground version on request
Color:
Shades of green, grey-green, and light brown
Visibly distinct herbs for a rustic, natural look
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Key Aromatics: Thymol, Rosmarinic acid, Carvacrol
Allergen Warning: May contain traces of celery (shared equipment)
Packaging Options
10–25 kg kraft bags with PE liner (bulk supply)
1–5 kg vacuum-sealed bags or cardboard boxes (HORECA / industry use)
100g – 500g retail packs: doypacks, kraft pouches, or glass jars (gourmet line)
Applications
Pre-seasoning for grilled meats, chicken, and fish
Oven-roasted vegetables (potatoes, zucchini, carrots) with olive oil
Flavor booster in tomato sauces, cheesy bakes, and French-style pasta
Baked breads, focaccia, and savory pastries
Mediterranean salad dressings and pizza toppings
Why Tuna Spice?
100% natural, salt-free, additive-free blend – only pure herbs
Crafted using an authentic Provence recipe
Sourced from premium herb farms with a focus on European markets
Produced in an ISO 22000:2018 & HACCP certified facility
Available in multiple formats for gourmet and industrial kitchens
Ideal for gluten-free, vegan, and clean label food production