Chai Masala Blend
Chai Masala is an essential part of daily life in South Asian culture. This traditional beverage, made by brewing black tea with milk and sugar and enriching it with spices, offers a warm, aromatic, and soothing experience.
The blend typically includes cardamom, cinnamon, cloves, ginger, and black pepper, and may also contain star anise, fennel, or nutmeg depending on the regional variation.
Developed by Tuna Spice, the Chai Masala blend is crafted to professional standards for both individual consumers and large-scale tea or café operations. With precisely ground spices, it delivers a balanced flavor that enhances black tea without overpowering it, while also offering wellness-supporting benefits.
Quality Options
Forms:
Fine ground powder (Tea-Ready Powder)
Coarse grind (customizable upon request)
Color:
Light brown with golden hues
Uniform appearance dominated by cinnamon and ginger tones
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Aroma Notes: Dominated by cardamom, clove, ginger, and cinnamon
Allergen Warning: May vary depending on included spices (e.g., fennel)
Packaging Options
5–25 kg kraft bags (with PE liner)
1–5 kg vacuum-sealed bags or cartons (for cafés and tea producers)
100g – 500g doypacks (for gourmet retail)
Applications
Traditional masala chai preparation (milk-brewed black tea)
Spiced chai latte blends
Flavoring for desserts (cookies, cakes, puddings, ice cream)
Frozen tea-based beverages (iced chai, milkshakes)
Indian-inspired oatmeals, smoothies, and granolas
Why Choose Tuna Spice?
Authentic flavor profile based on traditional Indian recipes
Special blend made from 100% pure and additive-free spices
Freshly ground ingredients with preserved essential oils
Produced in ISO 22000:2018 & HACCP certified facilities
Custom packaging solutions for cafés, hotels, and food manufacturers
Vegan, gluten-free, and free from refined sugars