Montreal Steak Seasoning

Montreal Steak Seasoning is an iconic dry rub originating from Canadian cuisine, widely celebrated for its bold flavor and perfect pairing with red meats. Crafted with coarse salt, cracked black pepper, coriander seeds, garlic and onion granules, chili flakes, and mustard seeds, it delivers a robust, savory punch with every bite.

Developed by Tuna Spice

This blend is specifically formulated for steakhouse-style red meat recipes. It performs exceptionally well on fatty cuts that thrive in high-heat cooking—such as ribeye, T-bone, sirloin, lamb chops, and tenderloin. Ideal for both professional kitchens and backyard grills.

Quality Options

Forms:

• Coarse Granules (Optimized as a Steak Rub)

• Optional: Fine grind or low-sodium version on request

Color:

• A visible mix of grey, black, golden-yellow, and red particles

• Coarse salt crystals and whole spice fragments provide texture and character

Moisture Content: ≤ 10%

Foreign Matter: ≤ 0.3%

Salt Content: 20–30% (adjustable based on request)

Allergen Warning: May contain mustard and celery

Packaging Options

• 10–25 kg kraft bags (with food-grade PE liner)

• 5 kg carton boxes (for horeca & industrial kitchens)

• 250g – 1 kg retail packs (doypack, glass jars, kraft pouches)

Applications

• Dry rub for thick steak cuts (ribeye, T-bone, sirloin, etc.)

• BBQ and cast iron searing via dry marination

• Flavor enhancer for burgers, kebabs, and skewers

• Crispy bark creation on fatty meats (e.g., lamb ribs, short ribs)

• Fusion uses: combine with oven-roasted vegetables or potatoes

Why Choose Tuna Spice?

• Coarse texture ensures ideal caramelization at high heat

• Clean, balanced blend true to the authentic Montreal recipe

• Locks in meat juices while forming a flavorful crust

• Produced in ISO 22000:2018 & HACCP certified facilities

• Available for steakhouses, restaurant chains, and retail brands

• Customizable in salt level, heat intensity, and particle size