Za’atar Blend

Prepared with Tuna Spice quality, our Za’atar blend combines high-grade sumac, toasted sesame seeds, thyme, and marjoram in well-balanced proportions. It is suitable for both traditional applications and gourmet presentations.

Quality Options

Forms:

• Coarse homogenous blend (balanced mix of toasted sesame and ground herbs)

• Finely ground version available upon request

Color:

• Natural blend of light green, red, and light brown tones

• Visible deep burgundy specks from sumac and whole sesame seeds

Specifications:

• Moisture Content: ≤ 10%

• Foreign Matter: ≤ 0.3%

• Acidity (from sumac): 3–5% natural citric acid equivalent

• Allergen Warning: Contains sesame seeds

Packaging Options

• 10–25 kg kraft bags (with PE inner liner)

• 5 kg and 1 kg vacuum or doypack pouches

• 250g / 500g gourmet retail packs available upon request

Applications

• Spread on flatbread, pita, or focaccia mixed with olive oil

• Flavor enhancer in yogurt dips (labneh, strained yogurt)

• Marinades for grilled chicken, lamb, or roasted vegetables

• Seasoning for oven-roasted potatoes and cauliflower

• Complement for hummus, tabbouleh, or falafel

• Sprinkled over pizzas, salads, or soups

Why Tuna Spice?

• 100% natural, additive-free formulation, true to traditional recipes

• Aromatic blend using freshly roasted sesame and sun-dried sumac

• Certified production: ISO 22000:2018 & HACCP

• Strong references across Middle Eastern, European, and North African markets

• Versatile packaging for HoReCa and retail segments

• Suitable for vegan and gluten-free diets